Peppermint Buttercream Filling from Mrs. Witty's Monster Cookies by Helen Witty
Cream the butter until soft. Beat in the confectioners’ sugar and beat well until fluffy. Then beat in the peppermint extract. If the icing seems too stiff, add milk or cream cautiously, a drop or...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 cups sifted confectioners’ (10X) sugar
- ¼ teaspoon peppermint extract
- ¼ cup (½ stick) unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cookies and Ice Cream from Mrs. Witty's Monster Cookies by Helen Witty
app.ckbk.com
Peanut Butter Chocolate Chip Cookies from Mrs. Witty's Monster Cookies by Helen Witty
app.ckbk.com
Peppermint Creams from The Times Cookery Book by Katie Stewart
app.ckbk.com
Easy Peppermint Candy Cookies Recipe
quericavida.com
Jam-Tart Cookies from Mrs. Witty's Monster Cookies by Helen Witty
app.ckbk.com
Peppermint Meltaway Cookies: A Festive Holiday Delight!
creativehomemaking.com
Mint-Filled Cookies Recipe: How to Make It
tasteofhome.com
Peppermint Cookies
gowiseproducts.com