Jam-Tart Cookies from Mrs. Witty's Monster Cookies by Helen Witty
For filling these crisp tart-shell cookies, choose jams that are full of chunky fruit, not oversweetened and artificially stiffened with added pectin. Good flavor bets are strawberry, raspberry, ch...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Plate
- Serving platter
Ingredients
- About 1 cup (total) thick jam or preserves (all one kind or assorted flavors)
- ½ cup (1 stick) unsalted butter, at room temperature
- ½ cup confectioners’ (10X) sugar, sifted
- 1 egg yolk
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- ¼ cup cornstarch
- ¼ teaspoon salt
- 1 to 2 teaspoons strained fresh lemon juice, as needed
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