Vegan Whole Wheat Pancakes | Bob's Red Mill Natural Foods
I created this recipe especially for my son who is allergic to milk and eggs, but it's a favorite with everybody. This recipe was not tested by Bob's Red…
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Cooking tools:
- Griddle
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- 2 cups Organic Ivory Wheat Flour
- 1 Tbsp Baking Powder
- 2 Tbsp Sugar
- 1/2 tsp Salt
- 1/4 cup 10 Grain Hot Cereal
- 2 Tbsp Vegetarian Egg Replacer
- 2-1/2 cups Soy Milk
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