Cold Somen Noodle with Slow-Roasted Tomato

Name: Cold Somen Noodle with Slow-Roasted Tomato
Ingredients: 4 medium tomatoes; Sea Salt; Freshly-ground black pepper; Extra virgin olive oil; 1 1/2 cups (360 ml) kombu and shiitake mushroom dashi or your choice of dashi; 1/4 cup (60 ml) mirin; 1/4 cup (60 ml) soy sauce; 14 oz (400 g) somen noodles; Chopped mizuna and mitsuba (can substitute with your choice of leafy greens/ herbs), for topping

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Ingredients

4 medium tomatoes
Sea Salt
Freshly-ground black pepper
Extra virgin olive oil
1 1/2 cups (360 ml) kombu and shiitake mushroom dashi or your choice of dashi
1/4 cup (60 ml) mirin
1/4 cup (60 ml) soy sauce
14 oz (400 g) somen noodles
Chopped mizuna and mitsuba (can substitute with your choice of leafy greens/ herbs), for topping