Soba Noodle with Hot Mushroom Dipping Broth

Name: Soba Noodle with Hot Mushroom Dipping Broth
Ingredients: 4 servings (about 12 oz/ 360 g) soba noodles; 4 cups (1,000 ml) kombu and bonito dashi or your choice of dashi; 1/2 cup (120 ml) white tamari; 2 tablespoons soy sauce; 1/2 cup plus 2 tablespoons (150 ml) mirin; 5 oz (150 g) enoki mushrooms, bottom end trimmed and broken apart by hand; 5 oz (150 g) shimeji mushrooms, bottom end trimmed and broken apart by hand; 2 negi (Japanese green onion, white part only) or 4 – 6 green onions (both white and green parts), thinly-sliced at an angle; 1 oz (30 g) or more ginger, finely-julienned

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Ingredients

4 servings (about 12 oz/ 360 g) soba noodles
4 cups (1,000 ml) kombu and bonito dashi or your choice of dashi
1/2 cup (120 ml) white tamari
2 tablespoons soy sauce
1/2 cup plus 2 tablespoons (150 ml) mirin
5 oz (150 g) enoki mushrooms, bottom end trimmed and broken apart by hand
5 oz (150 g) shimeji mushrooms, bottom end trimmed and broken apart by hand
2 negi (Japanese green onion, white part only) or 4 – 6 green onions (both white and green parts), thinly-sliced at an angle
1 oz (30 g) or more ginger, finely-julienned