Chicken Salad Pita with Yogurt Sauce | Dinner Tonight

Ingredients

• 1/2 cup red grapes (halved if large)
• 1 1/2 cups cooked chicken breast (skinless, diced)
• 1 celery stalk (chopped)
• 2 1/2 tablespoons plain nonfat greek yogurt
• 2 tablespoons reduced fat mayonnaise with olive oil
• 1/8 teaspoon chili powder
• 1/8 teaspoon curry powder
• 1/8 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 each 100% whole wheat pita pockets (cut in half)
• 4 pieces leaf lettuce
• 1 tablespoon sliced almonds