Braised Red Cabbage (Choux Rouges Braisés) Recipe - Food.com
Posted for the ZWT-France. This is a favorite side dish of the Ardennes region in northern France. From "LaVarenne's Basic French Cookery" c
Ingredients
- 1 medium red cabbage, halved and cored
- 2 tablespoons butter
- 1 onion, sliced
- 1 tablespoon granulated sugar
- 1 tablespoon vinegar
- 1/2 cup red wine
- salt, to taste
- black pepper, to taste
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