Braised Red Cabbage Recipe | Co+op
This full-flavored side is a perfect accompaniment to hearty mains, like roasted chicken, lamb or or tempeh patties.
Ingredients
- 1 tablespoon vegetable oil
- 2 teaspoons yellow (or brown) mustard seeds
- 2 teaspoons minced fresh ginger
- 1 cup thinly-sliced yellow onion
- 1 1/2 pounds red cabbage, cored and thinly sliced
- 3 tablespoons apple cider vinegar
- 2 tablespoons honey
- 2 teaspoons ground coriander
- Pinch of crushed red chili flakes (optional)
- Salt and black pepper to taste
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