Tom Kha Luya - Luya
Indulge in a vegan twist of Tom Kha Gai with Luya slices, coconut milk, and Thai spices. Perfectly balanced with lime and served in just 30 minutes! #VeganTomKha #LuyaBio
Ingredients
- 350 g Luya Organic Chunks Simply Natural lightly chopped if desired
- 2 stalks of lemongrass
- 30 g galangal ginger, in thin slices
- 1 chilli, chopped, plus a little more for garnish
- 2-3 kaffir leaves
- 1.5 dl vegetable stock
- 1 shallot or red onion, roughly chopped
- 10 raw baby corncobs, roughly sliced
- ½ tbsp tamarind paste (optional)
- 1 litre coconut milk
- 130 g brown mushrooms, quartered
- 80 g snake beans, in sticks
- 2-4 round Thai aubergines, roughly chopped (depending on size)
- Fresh coriander (optional)
- Juice of ½-1 lime
- Salt
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