Tom Kha Luya - Luya

Tom Kha Luya - Luya

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Indulge in a vegan twist of Tom Kha Gai with Luya slices, coconut milk, and Thai spices. Perfectly balanced with lime and served in just 30 minutes! #VeganTomKha #LuyaBio

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Ingredients

  • 350 g Luya Organic Chunks Simply Natural lightly chopped if desired
  • 2 stalks of lemongrass
  • 30 g galangal ginger, in thin slices
  • 1 chilli, chopped, plus a little more for garnish
  • 2-3 kaffir leaves
  • 1.5 dl vegetable stock
  • 1 shallot or red onion, roughly chopped
  • 10 raw baby corncobs, roughly sliced
  • ½ tbsp tamarind paste (optional)
  • 1 litre coconut milk
  • 130 g brown mushrooms, quartered
  • 80 g snake beans, in sticks
  • 2-4 round Thai aubergines, roughly chopped (depending on size)
  • Fresh coriander (optional)
  • Juice of ½-1 lime
  • Salt

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