Best Ever Tom Kha Gai

Ingredients

• 8 oz. white mushroom caps
• 1 Tbsp. coconut oil
• 3 quarter-inch slices slices galangal or ginger
• 1 lemongrass stalk
• 2 teaspoons red Thai curry paste
• 1 1/2 - 2 Tbsp. fish sauce
• 2 garlic cloves
• 1/2 onion
• 1-2 Tbsp. coconut sugar
• 4 cups canned coconut cream or coconut milk
• 2 medium chicken breasts
• 2-3 Tbsp. fresh lime juice
• 2-3 green onions
• fresh cilantro
• 1/2 red jalapeno pepper
• 4 cups chicken broth