Texas Peach Galette is amazingly easy! - Kitchen Wrangler | Melissa Guerra
Texas Peach Galette can be made with peaches from anywhere, of course! But here at Kitchen Wrangler, we are partial to all things Texas!
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Cooking tools:
- Peeler
- Pot
- Rolling pin
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
Ingredients
- 1 lb peaches, peeled* and sliced (500g)
- ½ cup granulated sugar (100g)
- 1 tbsp. all-purpose flour (8g)
- 3 tbsp. butter, cut into small pieces (42g)
- 1 recipe for Basic Sweet Pie Crust
- 2 tbsp. granulated sugar for dusting the crust (25g)
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