Buffalo Steak Marinade
Our go to steak marinade for buffalo water steaks! Leave this marinade on your meat for up to 4 hours to ensure a tender and juicy steak.
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Cooking tools:
- Instant-read thermometer
- Measuring spoon
- Mixing bowl
- Zip-top bag
- Pepper mill
- Microplane
- Grill
- Tongs
Ingredients
- 4 Water Buffalo Steaks
- 2 Tablespoons oil (we suggest avocado oil)
- 2 Tablespoons soya sauce
- 2 Tablespoons lime juice
- 1 Tablespoon Worcestershire Sauce
- 2 Tablespoons steak spice (Montreal steak spice or Keg steak spice) If you don’t have that then add coarse ground salt and pepper and fresh ground garlic to your marinade.
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