Water Buffalo Meatballs

Water Buffalo Meatballs

reverentacres.ca

Buffalo can easily be substituted for other meats like beef and bison for a more delicious flavour AND more nutrition! These meatballs are delicious served alongside some roasted winter vegetables.

View full recipe on reverentacres.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reverentacres.ca.

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Cooking tools:

  • Oven
  • Baking pan
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Whisk
  • Spoon

Ingredients

  • 2 lbs / 1 kg ground buffalo
  • 2 eggs, beaten
  • 1 cup / 250 ml breadcrumbs, cracker crumbs, or rolled oats
  • 1 cup / 250 ml milk or broth
  • ½ cup / 125 ml onion, minced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder or crushed hot chilis
  • 1 cup / 250 ml ketchup
  • ½ cup / 125 ml brown sugar
  • ¼ cup / 60 ml onion, chopped
  • 1 tablespoon Worcestershire sauce

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