Water Buffalo Meatballs
Buffalo can easily be substituted for other meats like beef and bison for a more delicious flavour AND more nutrition! These meatballs are delicious served alongside some roasted winter vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reverentacres.ca.
Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Spoon
Ingredients
- 2 lbs / 1 kg ground buffalo
- 2 eggs, beaten
- 1 cup / 250 ml breadcrumbs, cracker crumbs, or rolled oats
- 1 cup / 250 ml milk or broth
- ½ cup / 125 ml onion, minced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili powder or crushed hot chilis
- 1 cup / 250 ml ketchup
- ½ cup / 125 ml brown sugar
- ¼ cup / 60 ml onion, chopped
- 1 tablespoon Worcestershire sauce
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