Dulce de Leche Cake Recipe

Ingredients

• 1/4 cup butter, softened
• 1/4 cup canola oil
• 1-1/2 cups sugar
• 2 large eggs, room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1-1/4 cups whole milk
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 2 cups confectioners' sugar
• 1 can (13.4 ounces) dulce de leche
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt