Coconut Dulce De Leche Cake Recipe | Samsung Food App
coconut cake with dulce de leche filling and cream cheese coconut frosting
Ingredients
- 2 and 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup unsalted butter (room temperature)
- 1 and 2/3 cups granulated sugar
- 5 large egg whites (at room temperature)
- 1/2 cup sour cream
- 2 teaspoons pure vanilla extract
- 2 tablespoons of coconut oil
- 1 cup canned coconut milk
- 1 cup sweetened shredded coconut
- 2 cups of dulce de leche
- 1 cup unsalted butter (softened to room temperature)
- 1 8 ounce package full-fat cream cheese (softened to room temperature*)
- 5 cups confectioners’ sugar
- 2 tablespoons canned coconut milk
- 2 tablespoons coconut oil
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 2 cups sweetened shredded coconut
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