Pumpkin seed pâté
Creamy and buttery (without the dairy), this pumpkin seed pâté brings an earthy richness to crusty bread, crackers, or fresh veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.
Ingredients
- 1 cup <p>olive oil, divided</p>
- 1 3/4 cups <p>pumpkin seeds, shelled</p>
- 1 <p>garlic clove</p>
- .5 cups <p>warm water</p>
- 1 tbsp. <p>nutritional yeast</p>
- 1 tbsp. <p>white pepper</p>
- 1 <p>salt, to taste </p>
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