Pumpkin Seed Pesto Recipe | Booths Supermarket
Method: Soak the seeds from the inside of the pumpkin in water to remove the pulp. Dry the seeds well and place on a roasting tray, drizzle with a little
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 100g pumpkin seeds
- 100ml olive oil
- Large bunch basil
- 50g Parmesan, grated
- 2 garlic cloves, crushed
- 1 lemon, juice only
- Salt and pepper, to taste
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