Garlic and Herb Butter
I like to put this butter on grilled food and kebabs. Add a small knob of it after cooking for a simple way to season your grilled meat. I also use this butter to flavor béchamel sauce. Simply...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.natrel.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Mason jar
- Dish
- Refrigerator
Ingredients
- 1 tbsp. Natrel butter of your choice
- softened 5 large basil leaves
- finely chopped 2 small garlic cloves
- minced 5 chive stems
- finely chopped ½ tsp dried thyme
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Garlic Herb Butter
biz417.com
Garlic Herb Butter
417mag.com
Garlic Herb Butter
weekendcraft.com
Garlic Herb Butter
nutribullet.com
Garlic Herb Butter Recipe
food.com
Margaret's Basil Herb Butter - Adams Fairacre Farms
adamsfarms.com
Herb-Infused Butter Seasoning
bellerecipe.com
Whipped Garlic Herb Butter
tryketowith.me