Margaret's Basil Herb Butter - Adams Fairacre Farms
This homemade basil herb butter is great on grilled steak, french bread, pasta, baked potatoes, corn on the cob, green beans or other steamed vegetables.
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Cooking tools:
- Food processor
- Ice cream scoop
- Melon baller
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
- Wax paper
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1⁄4 cup Basil leaves
- 1-2 cloves Garlic, coarsely chopped
- 1⁄2 cup Butter, softened
- 1-2 tsp Lemon juice
- 1⁄2 tsp Salt
- Pinch of sugar
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