Try Our Salmon & Brown Rice Recipe
A well-cooked fillet of fish makes for a delicious plate of food, and we've got a fantastic recipe for you to try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.costcutter.co.uk.
Ingredients
- 4 Skinless Salmon Fillets
- 1 Lemon, sliced
- Olive Oil, for drizzling
- 2 Garlic cloves, sliced thin
- 1 Red Chilli, finely chopped
- 2 tbsp Capers
- Salt and Pepper to taste
- 350g Brown Rice
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