Healthy Grilled Salmon With Brown Rice Salad
Ingredients 2 cups cooked brown rice (from 1 cup uncooked rice) 6 spring onions (including green tops), thinly sliced 1 medium red capsicum, seeded and finely d
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Ingredients
- 2 cups cooked brown rice (from 1 cup uncooked rice)
- 6 spring onions (including green tops), thinly sliced
- 1 medium red capsicum, seeded and finely diced
- 1 medium yellow capsicum, seeded and finely diced
- 1/2 cup parsley, chopped
- 1/2 cup currants
- 4 x 100 g salmon fillet
- olive or canola oil spray
- 1 bunch bok choy, quartered
- 1/2 cup unsalted roasted cashews, roughly chopped, to serve
- 1 tbs reduced-salt soy sauce
- 2 tsp balsamic vinegar
- 2 tsp honey
- 1 tsp sesame oil
- juice of 1/2 lemon
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