The Hungry Vegan

The Hungry Vegan

recetteomnibus.com

Vegan cashew cheese in flavors like PepperJack, Blue Cheese, and Fruit & Nut—dairy-free, gluten-free, and easy to make in just 20 minutes. Perfect for vegan appetizers or spreads.

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Ingredients

  • 1/2 cup cashews, raw (65g)
  • 1 tsp lemon juice
  • 1/2 tsp apple cider vinegar
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 2 Tbsp cornstarch (14g)
  • 1/4 cup de-odourised coconut oil (65ml)
  • 250ml hot water
  • 1/4 cup Nutritional yeast (12g)
  • 1/4 tsp cracked black pepper
  • 1/8 tsp chilli flakes (ours are really hot)
  • 1/2 tsp spirulina powder
  • 2 Tbsp dried fruits (apricots, dates, cranberries)
  • 1 Tbsp diced nuts (walnuts, pecans, almonds)
  • 1/2 tsp maple syrup
  • omit the garlic powder

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