The Hungry Vegan
Vegan cashew cheese in flavors like PepperJack, Blue Cheese, and Fruit & Nut—dairy-free, gluten-free, and easy to make in just 20 minutes. Perfect for vegan appetizers or spreads.
Ingredients
- 1/2 cup cashews, raw (65g)
- 1 tsp lemon juice
- 1/2 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1 tsp salt
- 2 Tbsp cornstarch (14g)
- 1/4 cup de-odourised coconut oil (65ml)
- 250ml hot water
- 1/4 cup Nutritional yeast (12g)
- 1/4 tsp cracked black pepper
- 1/8 tsp chilli flakes (ours are really hot)
- 1/2 tsp spirulina powder
- 2 Tbsp dried fruits (apricots, dates, cranberries)
- 1 Tbsp diced nuts (walnuts, pecans, almonds)
- 1/2 tsp maple syrup
- omit the garlic powder
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