Prunes in Sauterne from The Cooking of South West France by Paula Wolfert
The luscious, nectarlike fruitiness and enormous fullness of Sauterne, combined with the flavor of prunes, make this an exceptional dessert. For a spectacular yet understated ending to a meal, serv...
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Ingredients
- 12 ounces pitted prunes
- 2 cups Sauterne or other sweet white wine
- 2-inch piece of lemon zest, organic if available
- 1 cinnamon stick
- ½ vanilla bean, split lengthwise
- 2 tablespoons sugar
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