Sautéed Pork Tenderloin with Prunes Recipe
To sauté pork tenderloins, cut them into rounds (noisettes) about 3/4 inch thick, brown them over high heat, and then continue cooking them until they are firm to the touch. Here, they are served...
Keywords
- white wine
- pork tenderloin
- prune
- main
- dinner
- nut free
- gluten free
- cookbooks
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Cooking tools:
- Stove
- Pot
- Ladle
- Fine-mesh sieve
- Mason jar
- Plastic container
- Ice cube tray
- Refrigerator
- Freezer
Ingredients
- 1 cup dry or semisweet white wine
- 1/2 pound pitted prunes
- 2 pork tenderloins, about 1 pound each
- Salt
- Pepper
- 3 tablespoons olive oil
- 2 tablespoons meat glaze (see below)
- 1/2 cup heavy cream
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