Vegetable Platter Recipe - Allotment Garden Recipes
Recipe for Vegetable Platter. Serve immediately with crusty bread to mob up the sauce. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 8 oz (225 g) green beans
- 8 oz (225 g) shelled peas
- 12 oz (350 g) cauliflower florets
- 12/16 small carrots
- 3 oz (85 g) butter
- 4 oz (112 g)mushrooms, sliced
- 2 tablespoons plain flour
- Salt and Pepper
- 2 tablespoons chopped fresh herbs
- 8 tablespoons single cream
- 2 tablespoons lemon juice
- Chopped parsley to garnish
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