Platter of roast vegetables
Vegetables are a healthy addition to a braai or any other meat-based meal. However, the way you cook your veggies can make the difference between a great dish and a simply ‘okay’ one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 2 large potatoes
- 2 onions
- 4 cloves of garlic
- 1 medium butternut
- 4 courgettes
- 3 sweet peppers
- 4 jalapeño peppers
- 150g to 250g of button mushrooms
- 2 leeks
- 150g of broccoli
- 100g of cauliflower
- Extra virgin olive oil
- Salt and freshly ground black pepper
- Sprigs of fresh rosemary
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