The Best Salisbury Steak on BakeSpace.com

Ingredients

• 1 1/4 lb. ground chuck
• 1/4 c. fresh minced parsley
• 2 TBS. scallion, minced
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• 2 TBS. all-purpose flour
• 2 TBS. olive oil
• 2 cups onions, sliced
• 1 tsp. sugar
• 1 TBS. garlic, minced
• 1 TBS. tomato paste
• 2 cups beef broth
• 1/4 cup dry red wine
• 3/4 tsp. kosher salt
• 1/2 tsp. dried thyme leaves
• 4 tsp. minced, fresh parsley
• 4 tsp. Parmesan cheese, shredded
• Cheese Toasts
• 4 slices French bread or baguette, cut diagonally (1/2" thick)
• 2 TBS. unsalted butter, softened
• 1/2 tsp. garlic, minced
• Pinch of paprika
• 1/4 cup Swiss cheese, grated (I used 4 italian cheese blend, shredded)
• 1 TBS. Parmesan cheese, grated