Delicious Chinyoti Pilau Recipe
Learn to make authentic Chinyoti Pilau with Faiza’s easy-to-follow recipe. Perfect for family meals and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
- Kitchen towel
- Plate
Ingredients
- chicken 1kg (cut into 12 pieces)
- rice 750g (washed & soaked for 20 min)
- onions 2 medium (finely sliced)
- tomatoes 2 large (chopped in four pieces)
- dried plum 12
- red chilli powder 1ts (heaped)
- salt 2tbs
- ginger & garlic paste 1tbs
- cloves 1ts
- cinnamon stick 2 pieces
- cumin seedes 1&1/2ts
- black cardamom 3
- black pepper corn 1 tsp
- green chilli 10
- oil 1cup
- water 5 cups
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