Delicious Pilau Recipe
Learn to make a flavorful Pilau with Faiza. Follow her easy steps for a perfect dish. Enjoy this dish on your special occasion. Must Try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Cooking tools:
- Deep fryer
- Fine-mesh sieve
- Stockpot
- Saucepan
- Skillet
- Slotted spoon
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen timer
- Kitchen towel
- Serving platter
- Stove
Ingredients
- Chicken 1KG (12 pieces)- To marinate, add 2tbsp vinegar, 1tbsp garlic paste, 1tsp salt to the chicken. Leave for 20 mins.
- Rice 1KG - Soaked in water for 30 mins.
- Fennel seeds (saunf) 1tbsp
- Coriander seeds (dhania) 1tbsp
- Bay leaf (tez patta) 2 pieces
- Onions 2 medium (finely sliced)
- Tomatoes 3 medium (chopped)
- Fresh ginger 2inch piece (Julian cut)
- Fresh garlic 2tbsp (paste)
- Green chillies 4 (chopped)
- Tomate paste 1tbsp heaped
- Salt 1 1/2 tsp
- Red chilli powder 1tsp
- Cumin seeds (zeera) 1tsp
- All spices (garam masala) 1tbsp
- Black peppercorns 1/2 tsp
- Black cardamom 2 pieces
- Cloves (long) 6 pieces
- Green cardamom (elaichi) 6 pieces
- Cinnamon sticks (daal cheeni) 2inch 1 piece
- Oil 1/2 cup
- Shammi kebab as required (check the link on the video for the kebabs)
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