Creamy Chocolate & Chestnut Mousse ⋆ The Mellow Kitchn
A creamy and rich dessert for those perfect dinner nights! Full bodied chocolate pairs beautifully with the earthy chestnut flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themellowkitchn.com.
Ingredients
- 125g (1 cup) cashews, soaked in room temperature water overnight
- 4 tbsp (1/4 cup) unsweetened chestnut purée, or 1/4 cup precooked chestnuts plus 1/4 cup almond milk
- 120ml (½ cup) almond milk, unsweetened
- 2-3 tbsp liquid sweetener of your choice (i.e. maple sirup, honey, or agave nectar),
- 1 tsp vanilla extract
- seeds of 1 cardamom pot
- 100g (4 oz) high quality chocolate, min. 70%
- about 1 1/2 medium sized, ripe avocado, skin & stone removed
- juice & zest of 1 organic orange
- 1 tbsp cocoa powder
- 2-3 tbsp liquid sweetener of your choice (ie. maple sirup, agave nectar, or honey)
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