Grilled cod with potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled cod with potatoes. Fish, Hot
Ingredients
- Glazed cod 1.45 kg
- Plain flour 0.1 kg
- Sunflower oil 0.1 l
- Fried sauce for grilled fish 0.075 l
- Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
- Intense olive oil 0.075 l
- Garlic, bulb 0.25 ud
- Parsley 3.75 g
- Potatoes 0.6 kg
- High oleic oil 0.05 l
- Onion 0.4 kg
- Table salt 3.75 g
- Margarine 0.015 kg
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