Traditional Baked Cod Recipe | Food From Portugal
This simple, traditional baked cod with potatoes is super flavorful and comforting! It’s perfect for a quick and satisfying weeknight dinner!
Ingredients
- 1 kg (2 1/4 pounds) salt cod, soaked for 24 hours
- 1 kg (2 1/4 pounds) small potatoes
- 1/2 teaspoon paprika
- 200 ml (about 1 cup) olive oil
- 1/2 teaspoon pepper
- 5 cloves of garlic
- 1 medium onion
- Juice of one lemon
- Parsley (to taste)
- 1 teaspoon salt
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