Sweet Potatoes with Apple and Cranberries - Michigan Country Lines Magazine
Sweet Potatoes with Apple and Cranberries offer a delicious side dish packed with seasonal flavors, perfect for holiday gatherings.
Ingredients
- 4 lbs. orange-fleshed sweet potatoes, peeled and thinly sliced in rounds
- 4 Granny Smith apples, peeled, cored and thinly sliced in rings
- 1 c. sweetened, dried cranberries
- 1 1/3 c. clover honey
- 1/3 c. frozen orange juice concentrate
- 1 c. apple cider or unsweetened apple juice
- 3/4 c. chopped pecans
- 3/4 t. fine sea salt or regular salt
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