Caprese Cold Pasta Salad - Gilbert's Craft Sausages

Ingredients

• 1 c EVOO oil
• 1/2 c white or red wine vinegar (both work great)
• 1/4 c water
• 1 tbsp honey
• 1 tbsp lemon juice
• 1/3 c grated Parmesan cheese
• 2 cloves garlic (pressed/minced)
• 2 tsp parsley*
• 1 tsp basil*
• 1/4 tsp oregano* and pepper and salt to taste (*dried)
• 1 lb uncooked pasta (we used fusilli)
• 3-4 Caprese Chicken Sausage links from @gilbertscraftsausages
• 2 c cherry/grape tomatoes
• 1 package (8 ounces) fresh/plain mozzarella cheese balls or pearls
• 1/2 c Kalamata olives
• 1/2 c thinly slicd red onion
• 1/2 c fresh parsley (finely chopped)