Sausage, Cabbage & Potato Soup - Gilbert's Craft Sausages

Ingredients

• 4 Gilbert’s Andouille Chicken Sausages, thinly sliced (could sub Bourbon Apple Chicken Sausages)
• 1 small cabbage, cut into bite-size pieces (8 cups)
• 1 lb red potatoes, diced into bite-size pieces
• 2 carrots, diced
• 2 stalks celery, diced
• 1 small onion, diced
• 6 c. chicken broth
• 1 (14oz) can diced tomatoes, undrained
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp italian seasoning
• 1 bay leaf
• Pinch of crushed red pepper
• Salt and pepper, to taste