Roasted Vegetable Medley with Parmesan Recipe (35 min)
A delightful blend of roasted pumpkin, carrots, and fresh tomatoes, all topped with a generous sprinkle of Parmesan cheese. This dish is perfect as a side
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
- Parchment paper
Ingredients
- 100g pumpkin, diced
- 100g carrots, sliced
- 100g tomatoes, halved
- 30g Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt
- pepper
- Fresh basil for garnish (optional)
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