Easy Chicken n Pickle St Charles Photos: 5 - Crock Recipes

Ingredients

• 1 pound (450 g) boneless, skinless chicken breasts
• 1 cup (125 g) buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup (120 g) all-purpose flour
• ½ cup (50 g) breadcrumbs (panko preferred)
• Vegetable oil, for frying
• ½ cup (120 g) mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• 4 burger buns, toasted
• 1 cup pickles, sliced (dill or bread-and-butter)
• Leafy lettuce (such as romaine or butter lettuce)
• Optional: sliced tomatoes