Ultimate Crispy Chicken 'n Pickle Sandwiches

Ingredients

• 1 lb (450 g) boneless, skinless chicken thighs
• 1 cup (240 mL) dill pickle brine
• 1 cup (120 g) all-purpose flour
• 1 tsp (5 g) paprika
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) onion powder
• ½ tsp (2 g) black pepper
• ½ tsp (2 g) salt
• Vegetable oil for frying (enough to fill a skillet about ½ inch deep)
• 4 brioche burger buns
• ½ cup (120 mL) dill pickle relish
• Leafy greens (e.g. lettuce or spinach) for garnish
• Sliced tomatoes (optional)