Unstuffed Pepper Skillet
A quick, one-pot meal that combines ground beef, bell peppers, and rice in a flavorful tomato-herb sauce, topped with melty cheese. Perfect for busy weeknights with minimal cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium bell peppers, diced (any color)
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional for heat)
- Salt and pepper to taste
- 1 cup uncooked white rice
- 1 cup shredded cheese (cheddar or mozzarella)
- Fresh parsley, chopped (for garnish)
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