Unstuffed pepper skillet all the flavor no fuss

Name: Unstuffed pepper skillet all the flavor no fuss
Ingredients: 2 tablespoons olive oil.; 8 ounces of small sweet peppers, cut crosswise (approximately 10 peppers in various hues).; 1 cup chopped yellow onion.; One pound lean ground sirloin (90/10); 1 tablespoon minced garlic.; 1 ½ teaspoon Italian seasoning.; 1 (15 oz) can tomato sauce.; ¼ cup water; 3 tablespoons spicy cherry pepper hoagie spread (e.g., Cento).; ¾ teaspoon kosher salt; 1 (8.8 ounce) container of crumbled microwaveable white rice (e.g., Uncle Ben's).; 1 cup shredded Italian cheese mix.; Add 2 tablespoons chopped fresh basil or flat-leaved parsley.

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Unstuffed Pepper Skillet a straightforward supper that incorporates all of the things you love about stuffed peppers in a single pan! With its abundance of ground beef, peppers, tomato sauce,

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Ingredients

2 tablespoons olive oil.
8 ounces of small sweet peppers, cut crosswise (approximately 10 peppers in various hues).
1 cup chopped yellow onion.
One pound lean ground sirloin (90/10)
1 tablespoon minced garlic.
1 ½ teaspoon Italian seasoning.
1 (15 oz) can tomato sauce.
¼ cup water
3 tablespoons spicy cherry pepper hoagie spread (e.g., Cento).
¾ teaspoon kosher salt
1 (8.8 ounce) container of crumbled microwaveable white rice (e.g., Uncle Ben's).
1 cup shredded Italian cheese mix.
Add 2 tablespoons chopped fresh basil or flat-leaved parsley.