Chocolate Loaf Cake Recipe
This rich, fudgy dark chocolate loaf cake is infused with espresso and topped with a creamy ganache plus a sprinkle of chilli flakes for a subtle spicy kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Loaf pan
- Hand mixer
- Sifter
- Skewer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Oven
- Stove
Ingredients
- 175g butter softened, plus extra for the tin
- 175g golden caster sugar
- 3 eggs
- 175g self-raising flour
- ½ tsp baking powder
- 50ml strong espresso cooled
- 50g cocoa powder sifted
- 50g dark chocolate (at least 70% cocoa solids) cut or broken into small pieces
- ½ tsp dried chilli flakes plus extra to serve
- 100g double cream
- 1 tsp espresso or instant coffee powder
- 100g dark chocolate finely chopped
- a pinch chilli powder
- a pinch sea salt flakes (optional)
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