Leek and Morel Strata
Experience a savoryLeek and Morel Strata, perfect for gatherings, with rich flavors and creamy texture. Perfect for breakfast or brunch!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.searching4zen.com.
Cooking tools:
- Baking dish
- Fine-mesh sieve
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Stove
Ingredients
- 1 ½ ounces dried morels (about 2 ½ cups)
- 1 ounce dried shitakes
- 6 cups cubed baguette
- 2 tablespoons unsalted butter, more for the baking dish
- 3 medium leeks (white and light green parts only), thinly sliced into half moons
- Kosher salt
- pepper
- 12 large eggs
- 2 ½ cups whole milk
- ¾ cup Parmigiano
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wild Delights: Morel Mushroom Strata Recipe for Spring
touchwoodeditions.com
Artichoke & Leek Strata
coconutmilkideas.com
Leek, Kale and Goat Cheese Strata
purewow.com
Brunch Strata Recipe
snapcalorie.com
Breakfast Strata
busyfoodbee.com
Breakfast Strata Cake with Giorgio's Mozzarella
giorgiosartisancheese.com.au
Turkey Leek Strata Recipe
bettycrocker.com
Leek, Ham and Mimolette Cheese Strata | RICARDO
ricardocuisine.com