Artichoke & Leek Strata
Artichoke & Leek Strata with Coconut Milk and Tarragon - A delicious vegetarian breakfast or brunch, perfect for care-free entertaining. Serve chilled the next day. #CoconutMilkIdeas
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Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Oven
- Stove
- Fork
- Spatula
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cubing knife
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 7 cups cubed bread like ciabatta** (14-16 oz loaf)
- 12 large eggs
- 2-13 1/2 oz cans Coconut Milk (found in the baking section)
- 2 tablespoons Dijon mustard
- Optional: 1 cup lactose free cheese such as Daiya
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