Frosted Candy Cookie Bars - Arizona Milk Producers
Bake these frosted candy cookie bars for a sweet and colorful treat. This recipe uses real dairy to create a rich base topped with your favorite festive candies.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup plain chocolate candies in red and green
- 12 ounces bittersweet or semisweet chocolate (roughly chopped)
- 1/2 cup heavy cream
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