Candy Bar Cuties - Arizona Milk Producers
Bake these candy bar cuties for a sweet, bite-sized treat. This easy recipe uses chocolate and real dairy to create a crowd-pleasing dessert.
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Cooking tools:
- Cookie scoop
- Hand mixer
- Muffin tin
- Cooling rack
- Oven
- Microwave
- Refrigerator
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup butter ((2 sticks), room temperature)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour
- 1 cup graham cracker crumbs ((from a 13.5 ounce box of pre-ground crumbs))
- 1 tsp baking powder
- 1/4 tsp salt
- 1 (10 oz) package caramel candy squares unwrapped
- 1/4 cup creamy peanut butter
- 1/4 cup heavy whipping cream (plus 1-2 teaspoons as needed)
- 1/2 cup chopped roasted and salted peanuts divided use
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chips
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