PRAWN AND SAUSAGE SKEWERS WITH GREMOLATA - Stefano Faita

PRAWN AND SAUSAGE SKEWERS WITH GREMOLATA - Stefano Faita

www.stefanofaita.com

These skewers also make a great starter for a more formal evening or happy hour. Don't forget the gremolata!

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Ingredients

  • 225g Stefano sausage of your choice (2 sausages), cut into pieces
  • 16 large shrimp, peeled and deveined, tails removed
  • 2 tbsp Stefano extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • 16 cocktail skewers

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