Antipasto Skewers Recipe by Tasty

Ingredients

• 20 slices sopressata
• 20 green olives, pitted, drained
• 10 slices prosciutto, cut in half crosswise
• 1 jar roasted red pepper, drained and sliced into 1/2 in (1 1/4 cm) strips
• 20 slices salami, italian
• 20 fresh basil leaves
• 8 oz provolone cheese, cut into 3/4 in ( 2 cm) cubes
• 1 tablespoon aged balsamic vinegar, for drizzling
• 1 teaspoon flaky sea salt, for sprinkling
• 20 wooden skewers, 4-6 in (10-15 cm)