One-pot Deconstructed Lasagne
Indulge in a rich beef and tomato sauce lasagna baked to perfection in an oven-proof skillet, topped with melty mozzarella and Parmesan, then baked until golden!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 500g minced beef
- 1 medium onion, diced
- 3 large garlic cloves, minced
- 1 Tbsp fennel seeds, crushed
- 1/2 cup red wine
- 1 tin Mitsides tomato paste 70g
- 1 pack Mitsides passata 200g
- 1 Tbsp sugar
- 2 cups boiling water
- 1 tsp Mitsides vegetable powder
- 10 sheets Mitsides Lasagne
- 2 Tbsp mascarpone or cream cheese
- 1 cup mozzarella, grated
- ½ cup parmesan, grated
- Fresh basil
- 1 Tbsp olive oil
- Salt
- pepper
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