Garlic Confit
Transform raw garlic into rich, buttery bites with this simple confit recipe. Perfect for bread, mashed potatoes, and sauces—stored in olive oil for up to 3 weeks.
Ingredients
- 3 bulbs of garlic, peeled
- 1 cup olive oil
- 3 sprigs of fresh herbs (rosemary or thyme work well)
- 1 teaspoon salt
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