Teriyaki Steak Stir-Fry - Irish Beef
Although good fillet steak can be expensive, the flavour and texture are well worth the money. This teriyaki steak is served with noodles but we think itÄôs als
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Ingredients
- 350g (12oz) fillet steak, trimmed
- 2 tbsp teriyaki sauce
- 1 tbsp sunflower oil
- 1 tsp sesame oil
- 1 large shallot, finely minced
- 2 garlic cloves, finely minced
- 2 red peppers, cored, seeded and thinly sliced
- 100g (4oz) baby spinach leaves
- salt and freshly-ground black pepper
- soba noodles, to serve
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